International Students Science Congress
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9. ISSC (2025)
9. ISSC (2025) Abstract Book
8. ISSC (2024)
8. ISSC (2024) Abstract Book
8. ISSC (2024) Proceedings Book (Articles)
8. ISSC (2024) Proceedings Book
7. ISSC (2023)
7. ISSC (2023) Abstract Book
7. ISSC (2023) Proceedings Book (Articles)
7. ISSC (2023) Proceedings Book
6. ISSC (2022)
6. ISSC (2022) Abstract Book
6. ISSC (2022) Proceedings Book (Articles)
6. ISSC (2022) Proceedings Book
5. ISSC (2021)
5. ISSC (2021) Abstract Book
5. ISSC (2021) Proceedings Book
5. ISSC (2021) Proceedings Book (Articles)
5. ISSC Congress Congress Schedule
4. ISSC (2020)
4. ISSC (2020) Proceedings Book
4. ISSC (2020) Abstract Book
3. ISSC (2019)
3. ISSC (2019) Proceedings Book
3. ISSC (2019) Abstract Book
2. ISSC (2018)
2. ISSC (2018) Proceedings Book
2. ISSC (2018) Abstract Book
1. ISSC (2017)
2017 Abstract Book
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The plant-based enzymes used in coagulation of milk for cheese production. (Tirtom, Akpınar)
